{"id":6771,"date":"2021-09-16T18:29:00","date_gmt":"2021-09-16T16:29:00","guid":{"rendered":"https:\/\/marjolainebernard.com\/?p=6771"},"modified":"2023-04-25T13:57:53","modified_gmt":"2023-04-25T11:57:53","slug":"miettes-de-crumble-noisette-farine-de-chataignes","status":"publish","type":"post","link":"https:\/\/marjolainebernard.com\/index.php\/2021\/09\/16\/miettes-de-crumble-noisette-farine-de-chataignes\/","title":{"rendered":"Miettes de crumble aux noisettes et \u00e0 la farine de ch\u00e2taignes"},"content":{"rendered":"\n
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Miettes de crumble aux noisettes et \u00e0 la farine de ch\u00e2taignes<\/h3>\n\n\n\n

Aujourd’hui, je vous parle de crumble, une p\u00e2tisserie qui n’est plus \u00e0 pr\u00e9senter. Sauf que cette fois-ci, je ne vais pas vous parler d’un biscuit croustillant sur un lit de fruits ou de l\u00e9gumes fondants qui est un vrai r\u00e9gal pour les papilles des petits et des grands. Non, cette fois-ci, je ne vais vous parler que du biscuit. Eh oui, on peut faire du crumble juste pour le biscuit, qui agr\u00e9mentera \u00e0 merveille vos yaourts, compotes, fruits au sirop et autres gourmandises.<\/p>\n\n\n\n

En anglais, une miette se dit “crumb”, et crumble signifie \u00e9mietter, effriter. Donc le titre de cette recette est un pl\u00e9onasme. Mais en fran\u00e7ais, ce pl\u00e9onasme a son utilit\u00e9, puisque une miette se dit “miette”, et pas “crumb”. Ayant d\u00e9couvert les crumbles lorsque je vivais aux \u00c9tats-Unis petite, je consid\u00e8re ce type de plat comme une sp\u00e9cialit\u00e9 am\u00e9ricaine. Et c’est aussi aux \u00c9tats-Unis que j’ai appris \u00e0 agr\u00e9menter mes desserts d\u00e9j\u00e0 sucr\u00e9s de miettes de biscuits. <\/p>\n\n\n\n

Si vous \u00eates allergique aux anglicismes, sachez que nos amis qu\u00e9becois ne parlent pas de crumble, mais de croustade. Bon, essayons … “miettes de croustade aux noisettes et \u00e0 la farine de ch\u00e2taignes”.<\/p>\n\n\n\n

Nope ! \u00c7a ne sonne pas joli \u00e0 mon oreille. Je valide donc \u00e0 l’unanimit\u00e9 de moi-m\u00eame, la formule miettes de crumble.<\/p>\n\n\n\n

Allez, tr\u00e8ve de bavardages, \u00e0 vos tabliers !<\/p>\n\n\n\n

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Recette des miettes de crumble aux noisettes et \u00e0 la farine de ch\u00e2taignes<\/h4>

convient \u00e0 une alimentation v\u00e9gan, sans gluten, sans lactose<\/p><\/div>\n\n\n\n

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Ingr\u00e9dients pour 4 personnes<\/h5>\n\n\n\n

85 g de ghee (beurre clarifi\u00e9)
2 c. \u00e0 soupe de pur\u00e9e de noisettes
100 g de farine de ch\u00e2taignes
70 g de f\u00e9cule de tapioca
3 c. \u00e0 soupe de sucre rapadura ou muscovado
80 g de noisettes
1\/2 c. \u00e0 caf\u00e9 de sel
1\/2 c. \u00e0 caf\u00e9 de bicarbonate de soude<\/p>\n\n\n\n

Pr\u00e9paration<\/h5>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 180\u00b0C.
Hachez grossi\u00e8rement les noisettes, puis r\u00e9servez.
Mettez le reste des ingr\u00e9dients dans un bol, et m\u00e9langez le tout \u00e0 la main.
La p\u00e2te doit former une boule qui se d\u00e9tache des bords. Ajustez en ajoutant un peu de farine au besoin.
Ajoutez les noisettes hach\u00e9es, puis m\u00e9langez.
Une fois que votre boule est bien homog\u00e8ne, laissez-la reposer 20 minutes.
Pendant ce temps, graissez une plaque allant au four. La plaque l\u00e8che-frite fournie avec votre appareil convient tr\u00e8s bien, par exemple.
Disposez la p\u00e2te sur votre plaque, en \u00e9miettant la p\u00e2te en morceaux plus ou moins grossiers. Faites des morceaux d’une taille homog\u00e8ne.
Enfournez entre 8 et 12 minutes en fonction de la taille de vos miettes. \u00c0 mi-cuisson, remuez avec une cuill\u00e8re et \u00e9talez de nouveau vos miettes de crumble sur la plaque. D\u00e8s que les morceaux sont dor\u00e9s, c’est pr\u00eat. Laissez refroidir, puis conservez votre crumble dans une bo\u00eete herm\u00e9tique.<\/p>\n\n\n\n

Bonne d\u00e9gustation !<\/p>\n\n\n\n

NB : <\/strong>En version sal\u00e9e, les miettes de crumble peuvent jouer le r\u00f4le des cro\u00fbtons dans la soupe !
<\/p>\n<\/div>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

Eh oui, on peut faire du crumble juste pour le biscuit, qui agr\u00e9mentera \u00e0 merveille vos yaourts, compotes, fruits au sirop et autres gourmandises.<\/p>\n","protected":false},"author":1,"featured_media":7468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"qubely_global_settings":"","qubely_interactions":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":null,"header-main-stick-meta":"","header-below-stick-meta":null,"astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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