{"id":7169,"date":"2023-01-25T18:29:46","date_gmt":"2023-01-25T17:29:46","guid":{"rendered":"https:\/\/marjolainebernard.com\/?p=7169"},"modified":"2023-04-25T12:51:41","modified_gmt":"2023-04-25T10:51:41","slug":"crepes-a-la-farine-de-chataigne","status":"publish","type":"post","link":"https:\/\/marjolainebernard.com\/index.php\/2023\/01\/25\/crepes-a-la-farine-de-chataigne\/","title":{"rendered":"Cr\u00eapes \u00e0 la farine de ch\u00e2taigne"},"content":{"rendered":"\n<section class=\"wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign- uagb-columns__gap-10 align uagb-block-d872913d uagb-columns__columns-1 uagb-columns__max_width-theme\"><div class=\"uagb-columns__overlay\"><\/div><div class=\"uagb-columns__inner-wrap uagb-columns__columns-1\">\n<div class=\"wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aa82125e\"><div class=\"uagb-column__overlay\"><\/div>\n<h4 class=\"wp-block-heading\">Cr\u00eapes \u00e0 la farine de ch\u00e2taigne<\/h4>\n\n\n\n<p>Traditionnellement, \u00e0 Imbolc, nos anc\u00eatres Celtes pr\u00e9paraient des cr\u00eapes avec la farine exc\u00e9dentaire de l\u2019ann\u00e9e pass\u00e9e pour s\u2019assurer une r\u00e9colte abondante, gage de prosp\u00e9rit\u00e9 pour l\u2019ann\u00e9e \u00e0 venir. On faisait des v\u0153ux tandis qu\u2019on les faisait sauter dans la po\u00eale, et on pla\u00e7ait des pierres divinatoires dans la p\u00e2te pour pr\u00e9dire l\u2019ann\u00e9e \u00e0 venir.<\/p>\n\n\n\n<p>Rondes et dor\u00e9es comme le soleil, les cr\u00eapes sont le symbole du ventre de la Terre m\u00e8re et du pouvoir f\u00e9condant du soleil. Lors de la christianisation, la f\u00eate de la Chandeleur a pris le pas sur celle d&#8217;Imbolc, mais toutes deux c\u00e9l\u00e8brent les pr\u00e9mices du printemps, et le retour de la lumi\u00e8re. <\/p>\n\n\n\n<p>Cette ann\u00e9e, pour l&#8217;occasion, j&#8217;a d\u00e9cid\u00e9 de pr\u00e9parer une de mes recettes pr\u00e9f\u00e9r\u00e9es, tant \u00e0 r\u00e9aliser qu&#8217;\u00e0 d\u00e9guster. En plus d&#8217;\u00eatre d\u00e9licieusement originale, elle se fait en un tournemain et r\u00e9gale tout le monde \u00e0 l&#8217;heure du go\u00fbter. La farine de ch\u00e2taignes \u00e9tant d\u00e9j\u00e0 tr\u00e8s parfum\u00e9e et sucr\u00e9e, on peut manger sa cr\u00eape nature, mais elle se mariera tr\u00e8s bien avec quelques noisettes concass\u00e9es, des poires poch\u00e9es (au sirop de caradamome, par exemple \ud83d\ude0b), des pommes compot\u00e9es \u00e0 la tatin, du caramiel au beurre sal\u00e9, du sirop d&#8217;\u00e9rable, de la cr\u00e8me de ch\u00e2taignes pour une gourmandise 100% ch\u00e2taignes, ou toutes sortes de d\u00e9lices all\u00e9chantes dont vous avez le secret.<\/p>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-012c4595\"><h4 class=\"uagb-heading-text\">Recette des cr\u00eapes \u00e0 la farine de ch\u00e2taigne<\/h4><p class=\"uagb-desc-text\">convient \u00e0 une alimentation, sans gluten, sans lactose<\/p><\/div>\n\n\n\n<h5 class=\"has-text-color wp-block-heading\" style=\"color:#5e3725\">Ingr\u00e9dients pour 6 personnes<\/h5>\n\n\n\n<p>160 g de farine de ch\u00e2taigne<br>90 g de f\u00e9cule de tapioca &#8211; vous pouvez aussi utiliser une f\u00e9cule de ma\u00efs ou de pomme de terre<br>3 \u0153ufs<br>500 mL de lait v\u00e9g\u00e9tal (j&#8217;utilise souvent du lait de riz ou du lait d&#8217;avoine)<br>1 pinc\u00e9e de sel<br>1 c. \u00e0 Soupe de Grand Marnier<br>1 c. \u00e0 Soupe de mati\u00e8re grasse v\u00e9g\u00e9tale ou de beurre ou de ghee (beurre clarifi\u00e9)<\/p>\n\n\n\n<h5 class=\"has-text-color wp-block-heading\" style=\"color:#5e3725\">Pr\u00e9paration<\/h5>\n\n\n\n<p>Dans un saladier, m\u00e9langez la farine de ch\u00e2taigne, la f\u00e9cule et le sel. <br>Creusez ensuite un puits pour y casser les \u0153ufs. <br>M\u00e9langez en dessinant des cercles allant du centre vers l&#8217;ext\u00e9rieur.<br>Versez ensuite le lait petit \u00e0 petit et incorporez-le \u00e0 la p\u00e2te. <br>Ajoutez le Grand Marnier.<br>Laissez reposer 30 minutes. <br>Ajoutez un peu d&#8217;eau si n\u00e9cessaire, puis m\u00e9langez \u00e0 nouveau, pour obtenir une p\u00e2te souple et onctueuse<\/p>\n\n\n\n<p>Avec un morceau de papier absorbant, badigeonnez le fond d&#8217;une cr\u00eapi\u00e8re avec de la mati\u00e8re grasse v\u00e9g\u00e9tale et faites-la chauffer \u00e0 feu vif. <br>Lorsque la cr\u00eapi\u00e8re est bien chaude, versez-y une louche de p\u00e2te et laissez cuire quelques minutes de chaque c\u00f4t\u00e9.<br>R\u00e9p\u00e9tez jusqu&#8217;\u00e0 \u00e9puisement de la p\u00e2te.<br>Pensez \u00e0 repasser un petit coup de chiffon gras sur le fond de votre cr\u00eapi\u00e8re entre chaque cr\u00eape, et refaites fondre un peu de mati\u00e8re grasse de temps en temps si n\u00e9cessaire.<\/p>\n\n\n\n<p>Bonne d\u00e9gustation !<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes2-1024x683.jpg\" alt=\"\" class=\"wp-image-9511\" srcset=\"https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes2-1024x683.jpg 1024w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes2-500x333.jpg 500w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes2-768x512.jpg 768w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes2-391x260.jpg 391w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes3-1024x683.jpg\" alt=\"\" class=\"wp-image-9512\" srcset=\"https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes3-1024x683.jpg 1024w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes3-500x333.jpg 500w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes3-768x512.jpg 768w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes3-391x260.jpg 391w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes5-1024x683.jpg\" alt=\"\" class=\"wp-image-9514\" srcset=\"https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes5-1024x683.jpg 1024w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes5-500x333.jpg 500w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes5-768x512.jpg 768w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes5-391x260.jpg 391w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes5.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes4-1024x683.jpg\" alt=\"\" class=\"wp-image-9513\" srcset=\"https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes4-1024x683.jpg 1024w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes4-500x333.jpg 500w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes4-768x512.jpg 768w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes4-391x260.jpg 391w, https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/01\/Crepes-a-la-farine-de-chataignes4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e9g\u00e8res et d\u00e9licieusement parfum\u00e9es, les cr\u00eapes \u00e0 la farine de ch\u00e2taignes se d\u00e9gustent nature, ou garnies avec toutes sortes de d\u00e9lices.<\/p>\n","protected":false},"author":1,"featured_media":9510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"qubely_global_settings":"","qubely_interactions":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":null,"header-main-stick-meta":"","header-below-stick-meta":null,"astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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href=\"https:\/\/marjolainebernard.com\/index.php\/category\/recettes\/\" rel=\"category tag\">RECETTES<\/a>","qubely_excerpt":"L\u00e9g\u00e8res et d\u00e9licieusement parfum\u00e9es, les cr\u00eapes \u00e0 la farine de ch\u00e2taignes se d\u00e9gustent nature, ou garnies avec toutes sortes de 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et d\u00e9licieusement parfum\u00e9es, les cr\u00eapes \u00e0 la farine de ch\u00e2taignes se d\u00e9gustent nature, ou garnies avec toutes sortes de 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