{"id":9942,"date":"2023-06-15T13:46:35","date_gmt":"2023-06-15T11:46:35","guid":{"rendered":"https:\/\/marjolainebernard.com\/?p=9942"},"modified":"2024-04-23T22:27:32","modified_gmt":"2024-04-23T20:27:32","slug":"creme-fouettee-au-sucre-de-fleurs","status":"publish","type":"post","link":"https:\/\/marjolainebernard.com\/index.php\/2023\/06\/15\/creme-fouettee-au-sucre-de-fleurs\/","title":{"rendered":"Cr\u00e8me fouett\u00e9e au sucre de fleurs"},"content":{"rendered":"\n
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Cr\u00e8me fouett\u00e9e au sucre de fleurs<\/h4>\n\n\n\n

Je suis tomb\u00e9e amoureuse du sucre de fleurs<\/a>, et cette ann\u00e9e, j’en ai pr\u00e9par\u00e9 beaucoup, et de toutes sortes ! Reste \u00e0 trouver comment les utiliser. Vous allez m’dire “qu’\u00e0 cela ne tienne ! c’est parti pour d\u00e9cliner toutes tes recettes pr\u00e9f\u00e9r\u00e9es avec des sucres d\u00e9licieusement parfum\u00e9s !” Eh oui … <\/p>\n\n\n\n

Mais non.<\/p>\n\n\n\n

Non, parce que les parfums des sucres de fleurs sont tr\u00e8s sensibles \u00e0 la chaleur. Donc exit les recettes qui n\u00e9cessitent une longue cuisson.<\/p>\n\n\n\n

Bien que je ne puisse pas en manger moi-m\u00eame, j’ai eu l’id\u00e9e de pr\u00e9parer une chantilly aux fleurs. Mes convives ont ador\u00e9 !<\/p>\n\n\n\n

Alors je me suis dit que \u00e7a vous ferait plaisir d’essayer aussi.<\/p>\n\n\n\n

Recette de la cr\u00e8me fouett\u00e9e au sucre de fleurs<\/h4>

convient \u00e0 une alimentation sans gluten<\/p><\/div>\n\n\n\n

Ingr\u00e9dients<\/h5>\n\n\n\n

25 cl de cr\u00e8me liquide ou fleurette tr\u00e8s froide
40 \u00e0 50 g de sucre de fleurs<\/p>\n\n\n\n

Pr\u00e9paration<\/h5>\n\n\n\n

Quelques minutes avant de d\u00e9buter, placez vos ustensiles (r\u00e9cipient, fouet) au cong\u00e9lateur ou au r\u00e9frig\u00e9rateur. Dans un second r\u00e9cipient (ou un \u00e9vier), versez de l’eau froide jusqu’\u00e0 mi-hauteur et ajoutez-y des gla\u00e7ons.
Placez votre cul de poule dans le r\u00e9cipient des gla\u00e7ons. Versez la cr\u00e8me liquide dans le cul de poule. Battez la cr\u00e8me pendant 1 minute.
Lorsque la cr\u00e8me commence \u00e0 mousser ajoutez-y le sucre de fleurs.
Battez vigoureusement la cr\u00e8me pendant plusieurs minutes. \u00c0 la main, il faut compter environ 7 \u00e0 10 minutes, mais moiti\u00e9 moins de temps si vous utilisez un batteur \u00e9lectrique.
La cr\u00e8me chantilly est pr\u00eate d\u00e8s qu’une petite pointe appel\u00e9e “bec d’oiseau” se forme au moment de ressortir le fouet.<\/p>\n\n\n\n

Il ne reste plus qu’\u00e0 servir !<\/p>\n\n\n\n

Vous pouvez utiliser une poche \u00e0 douille pour donner du galon \u00e0 la pr\u00e9senation de vos desserts, mais vous pouvez aussi proposer le bol au milieu d’une table garnie de fruits et de pics \u00e0 brochettes, pour une version fondue estivale. <\/p>\n\n\n\n

Bonne d\u00e9gustation !<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

Une recette gourmande qui se d\u00e9cline avec les parfums de vos fleurs pr\u00e9f\u00e9r\u00e9es. Amusez-vous \u00e0 les combiner avec la farandole de fruits d’\u00e9t\u00e9 pour encore plus de gourmandise.<\/p>\n","protected":false},"author":1,"featured_media":9949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"qubely_global_settings":"","qubely_interactions":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Amusez-vous \u00e0 les combiner avec la farandole de fruits d'\u00e9t\u00e9 pour encore plus de gourmandise.","uagb_featured_image_src":{"full":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1.jpg",1200,800,false],"thumbnail":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-300x300.jpg",300,300,true],"medium":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-500x333.jpg",500,333,true],"medium_large":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-768x512.jpg",768,512,true],"large":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-1024x683.jpg",1024,683,true],"thumblist":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-300x300.jpg",300,300,true],"meccarouselthumb":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-474x324.jpg",474,324,true],"gridsquare":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-391x260.jpg",391,260,true],"tileview":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-300x400.jpg",300,400,true],"1536x1536":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1.jpg",1200,800,false],"2048x2048":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1.jpg",1200,800,false],"qubely_landscape":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-1200x750.jpg",1200,750,true],"qubely_portrait":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-540x320.jpg",540,320,true],"qubely_thumbnail":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-140x100.jpg",140,100,true],"ultp_layout_landscape_large":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-1200x800.jpg",1200,800,true],"ultp_layout_landscape":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-870x570.jpg",870,570,true],"ultp_layout_portrait":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-600x800.jpg",600,800,true],"ultp_layout_square":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-600x600.jpg",600,600,true],"wp_review_small":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-65x65.jpg",65,65,true],"wp_review_large":["https:\/\/marjolainebernard.com\/wp-content\/uploads\/2023\/09\/Creme-fouettee1-320x240.jpg",320,240,true]},"uagb_author_info":{"display_name":"Marjolaine","author_link":"https:\/\/marjolainebernard.com\/index.php\/author\/admin8776\/"},"uagb_comment_info":153,"uagb_excerpt":"Une recette gourmande qui se d\u00e9cline avec les parfums de vos fleurs pr\u00e9f\u00e9r\u00e9es. Amusez-vous \u00e0 les combiner avec la farandole de fruits d'\u00e9t\u00e9 pour encore plus de gourmandise.","_links":{"self":[{"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/posts\/9942"}],"collection":[{"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/comments?post=9942"}],"version-history":[{"count":6,"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/posts\/9942\/revisions"}],"predecessor-version":[{"id":10176,"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/posts\/9942\/revisions\/10176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/media\/9949"}],"wp:attachment":[{"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/media?parent=9942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/categories?post=9942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marjolainebernard.com\/index.php\/wp-json\/wp\/v2\/tags?post=9942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}